CUTTLEFISH
SEPIA PEELED AND EVISCERATED (SEPIA OFFICINALIS)
Origin and method of fishing
| Importer: MIGUEL MEDICIS SA |
| Capture area: FAO 34 EASTERN CENTRAL ATLANTIC |
| Production method: EXTRACTIVE FISHING |
| Origin: MOROCCO |
| Captured using Bottom Door Trawl (OTB). |
PRESENTATION
Semi-preserved. In boxes of 3, 4, 5 and 6 kg.
| Average values per 100g | |
| Energy value | 45Kcal (190 KJ) |
| Proteins | 10.0g |
| Carbohydrates | 1,2g |
| of which sugars | < 0.5g |
| Fats | < 1.0g |
| of which saturated | < 0.02g |
| Salt (from sodium) | 2.27g |
| Stabilizers | E450, E450i, E450v |
| Heartburn correctors | E501, E330, E331, E338 |
Allergens: MOLUSCO. May contain traces of FISH AND CRUSTACEAN Storage temperature between 0º and 4º Cook before consuming
Common cuttlefish is a 20 inches-long cephalopod inhabiting coastal depths with abundant algae. It is located in both Mediterranean and Atlantic Sea, particularly near the Canary Islands.
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