OCTOPUS
WHOLE OCTOPUS (OCTOPUS VULGARIS)
Origin and method of fishing
| Importer: MIGUEL MEDICIS SA |
| Capture area: FAO 34 EASTERN CENTRAL ATLANTIC |
| Production method: EXTRACTIVE FISHING |
| Origin: MOROCCO |
| Captured using Bottom Door Trawl (OTB). |
PRESENTATION
Semi-preserved: In boxes of 5 to 9 kg.
| Average values per 100g | |
| Energy value | 31Kcal (133 KJ) |
| Proteins | 7.2g |
| Carbohydrates | 0.6g |
| of which sugars | < 0.5g |
| Fats | <1.0g |
| of which saturated | < 0.02g |
| Salt (from sodium) | < 1.96g |
| Stabilizers | E450, E450i, E450v |
| Heartburn correctors | E501, E330, E331, E338 |
Allergens: MOLUSCO. May contain traces of FISH AND CRUSTACEAN Storage temperature between 0º and 4º Cook before consuming
The octopus is a carnivorous marine mollusk. It lives in mild and tropical climates around the world. Its flesh is renowned due to its high quality. It is sold fresh, frozen and canned.
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