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CUTTLEFISH

SEPIA PEELED AND EVISCERATED (SEPIA OFFICINALIS)
Origin and method of fishing
Importer: MIGUEL MEDICIS SA
Capture area: FAO 34 EASTERN CENTRAL ATLANTIC
Production method: EXTRACTIVE FISHING
Origin: MOROCCO
Captured using Bottom Door Trawl (OTB).
PRESENTATION

Semi-preserved. In boxes of 3, 4, 5 and 6 kg.

 

Average values ​​per 100g
Energy value 45Kcal (190 KJ)
Proteins 10.0g
Carbohydrates 1,2g
of which sugars < 0.5g
Fats < 1.0g
of which saturated < 0.02g
Salt (from sodium) 2.27g
Stabilizers E450, E450i, E450v
Heartburn correctors E501, E330, E331, E338

Allergens: MOLUSCO. May contain traces of FISH AND CRUSTACEAN Storage temperature between 0º and 4º Cook before consuming

Common cuttlefish is a 20 inches-long cephalopod inhabiting coastal depths with abundant algae. It is located in both Mediterranean and Atlantic Sea, particularly near the Canary Islands.

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