BABY OCTOPUS
MEMBRANE OCTOPUS (OCTOPUS MEMBRANACEUS)
Origin and method of fishing
| Importer: MIGUEL MEDICIS SA |
| Capture area: FAO 34 EASTERN CENTRAL ATLANTIC |
| Production method: EXTRACTIVE FISHING |
| Origin: MOROCCO |
| Captured using Bottom Door Trawl (OTB). |
PRESENTATION
Semi-preserved. In boxes of 4 and 5 kg.
| Average values per 100g | |
| Energy value | 24Kcal (104 KJ) |
| Proteins | 6.1g |
| Carbohydrates | 0.5g |
| of which sugars | < 0.5g |
| Fats | <1.0g |
| of which saturated | < 0.02g |
| Salt (from sodium) | < 1.89g |
| Stabilizers | E450, E450i, E450v |
| Heartburn correctors | E501, E330, E331, E338 |
Allergens: MOLUSCO. May contain traces of FISH AND CRUSTACEAN Storage temperature between 0º and 4º Cook before consuming
The little octopus resides on rocky depths in the coast and sometimes even in dens. It possesses a soft body, which makes it perfect for cooking it fried. It can be found in the markets throughout the year.
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